Dining is a special experience at Sunnybank. Breakfasts are served in the oak panelled dining room with its homely open fire at one end and wonderful views across the Holme Valley through the bay window at the other. This is a great room. Candlelit and elegant.
We go to a great deal of effort to use local produce whenever possible. We are very lucky to have top award winning butchers and farm shop, Hinchliffe's, on our doorstep for our award winning bacon and sausages and free range eggs. We are very keen to show off our local delicacy, Polony - a cooked pork sausage flavoured with mace and not to be confused with white pudding! Our fish dishes are created using award winning seafood from Carricks of Snape, and you can't get more local than our own home baked bread. It's no wonder we are proud members of the 'Deliciously Yorkshire' scheme. Our menu contains a lot of delicious choices.