Dining is a special experience at Sunnybank. Breakfasts are served in the oak panelled dining room with its homely open fire at one end and wonderful views across the Holme Valley through the bay window at the other. This is a great room. Sometimes candlelit and always elegant.

We go to a great deal of effort to use local produce whenever possible. We are very lucky to have top butchers and farm shop, Hinchliffe's, on our doorstep for our free range eggs and award winning bacon and sausages. Our fish dishes are created using seafood from Carricks of Snape (also with a host of awards to their name), and you can't get more local than our own home baked bread. It's no wonder we are proud members of the 'Deliciously Yorkshire' scheme.