Breakfast is a special experience at Sunnybank. Served in the oak paneled dining room with its beautiful open fire at one end and wonderful views across the Holme Valley through the bay window at the other.
We go to a great deal of effort to use local produce whenever possible. Our eggs are from local free range hens and we are very lucky to have top award winning butchers and farm shop, Hinchcliffes, on our doorstep.(Officially the best sausages in the country!) Our fish dishes are created using award winning seafood from Carricks of Snape and you cant' get more local than our bread home baked every day!
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